Black Forest cheesecake has always been synonymous with indulgence — rich layers of creamy cheesecake, juicy cherries, and deep dark chocolate. In this single-serve version, we’ve added a crunchy twist with a base made from our signature Artisan Granola. It’s a simple dessert recipe that feels special, perfect for treating yourself after dinner or whipping up for a cosy weekend delight.
Whether you’re craving a no-bake cheesecake dessert or looking for a new way to use your favourite granola, this recipe combines creamy, jammy and crunchy textures in every spoonful.
Why You’ll Love This Recipe
• Single serve — no sharing required!
• A no-bake cheesecake dessert that’s quick and easy to prepare
• Crunchy granola base adds natural sweetness and texture
• Jammy cherry compote gives vibrant flavour and depth
• Finished with fresh cherries and shaved dark chocolate for the ultimate indulgence
This is one of those dessert recipes that shows just how versatile granola can be — from breakfast bowls to sweet treats that satisfy your dessert cravings.
Ingredients
Granola Base
• 2 tablespoons Artisan Granola
(Pulse in a blender for a finer crumb, if you prefer)
Cheesecake Mixture
• 1 tablespoon cream cheese, softened
• 2 tablespoons Greek yoghurt
• ¼ teaspoon vanilla
• Squeeze of honey
Cherry Compote
• ½ cup pitted cherries
• Squeeze of lemon juice
• 2 tablespoons water
• Squeeze of honey
To Serve
• Extra cherries
• Shaved dark chocolate
Method
1. Make the Granola Base
Pulse the granola a few times if you prefer a finer crumb, then press it into the base of a small ramekin or dessert glass to create a crunchy crust. This granola base adds natural fibre, flavour and texture that pairs beautifully with creamy cheesecake.
2. Whip Up the Cheesecake Layer
In a small bowl, combine softened cream cheese, Greek yoghurt, vanilla and honey. Whisk until smooth and creamy, then spoon over your granola base.
3. Cook the Cherry Compote
In a small saucepan, add cherries, lemon juice, water and a little honey. Simmer gently for about 5–7 minutes until the cherries soften. Lightly mash the cherries, creating a jammy consistency while keeping some fruit texture — this is the heart of your Black Forest flavour.
Allow the compote to cool completely — this stops the cheesecake from softening and lets the flavours deepen.
4. Assemble & Serve
Spoon the cooled cherry compote over the cheesecake layer. Add a few fresh cherries on top, then sprinkle with shaved dark chocolate for an extra indulgent finish.
Serve immediately, or chill for a firmer texture.
Perfect For…
This single serve cheesecake is ideal for anytime you want a little luxury — dessert after dinner, a sweet weekend treat, or when you just fancy something a bit special. And if you’re already a fan of Artisan Granola, this recipe gives you another delicious way to enjoy it beyond breakfast.
Try it yourself
We love seeing your creations come to life! If you make this Single-Serve Black Forest Cheesecake, be sure to share it with us — whether you’ve layered it elegantly in a glass or enjoyed it straight from the ramekin (we would!).
Snap a photo and tag us on Instagram @artisangranola, or send your pictures and thoughts directly to us. Your recreations genuinely make our day, and you might even be featured on our page! 🍒✨